187284 cheese pound scratch Recipes
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pasta (your choice , but i like rotini), onion - diced and21 Morepasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil2 hour , 23 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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equipment, stand mixer with paddle attachment and22 Moreequipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender1 hour 20 min, 24 ingredients
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coconut cream cheese lb cake and11 Morecoconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla1 hour 30 min, 12 ingredients
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Almond-Cream Cheese Pound Cake from Scratchall-purpose flour, baking powder, salt and7 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, lightly beaten, almond extract, vanilla extract, sliced almonds31 min, 10 ingredients
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Mascarpone Cheese Pound Cakebutter, room temperature, shortening, granulated sugar and14 Morebutter, room temperature, shortening, granulated sugar, mascarpone cheese or 1 (8 oz) package cream cheese, room temperature, all-purpose flour , sifted before measuring, eggs, vanilla extract, raspberries, strawberry, blueberries, blackberry, sugar, orange liqueur, fresh mint, cake, cream, for garnish, fresh mint sprig, for garnish1 hour 15 min, 17 ingredients
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Cream Cheese Pound Cakecream cheese lb cake, butter, cream cheese, sugar and4 Morecream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)1 hour 10 min, 8 ingredients
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