Almond-Cream Cheese Pound Cake from Scratch Recipe

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Almond-Cream Cheese Pound Cake from Scratch
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  1. Heat oven to 325°F Spray fixed-bottom 9 1/2- or 10-inch tube pan with cooking spray. Line bottom with parchment paper; spray paper.
  2. Whisk flour, baking powder and salt in medium bowl. Beat butter and cream cheese in large bowl at medium speed until combined. Beat in sugar 3 minutes or until light and fluffy. Beat in eggs in 3 parts, beating well after each addition. At low speed, beat in almond extract and vanilla until blended. Slowly beat in flour mixture just until incorporated. Spoon batter into pan; sprinkle with almonds, pressing gently into batter.
  3. Bake 1 hour 15 minutes to 1 hour 20 minutes or until wooden skewer inserted in center comes out clean. Cool on wire rack 20 minutes. Run small knife around edges and tube; invert cake onto wire rack. Remove parchment paper; turn almond-side up. Cool completely. (Cake can be made 3 days ahead.) Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.12 Kcal (1788 kJ)
Calories from fat 215.6 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 129.54mg 43%
Sodium 78.24mg 3%
Potassium 148.51mg 3%
Total Carbs 46.14g 15%
Sugars 20.64g 83%
Dietary Fiber 1.62g 6%
Protein 7.73g 15%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 404.78 Kcal (1695 kJ)
Calories from fat 204.32 Kcal
% Daily Value*
Total Fat 22.7g 37%
Cholesterol 122.77mg 43%
Sodium 74.15mg 3%
Potassium 140.75mg 3%
Total Carbs 43.73g 15%
Sugars 19.56g 83%
Dietary Fiber 1.54g 6%
Protein 7.33g 15%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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