33 cheese pound almond extract Recipes

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze

butter (softened ), cream cheese (softened ), sugar, eggs, cake flour, vanilla flavoring, almond extract

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

flour, baking powder, salt, sugar, unsalted butter, ricotta cheese, cream cheese, eggs, lemon juice, vanilla extract, almond extract

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

flour, baking soda, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, almond extract, sour cream, chopped peeled peaches, cream cheese, softened, butter, softened, milk, almond extract, sugar , sifted

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, whole milk, vanilla extract, almond extract, chopped black walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, lightly beaten, almond extract, vanilla extract, sliced almonds

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting

butter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract

unsalted butter, at room temperature, cream cheese, at room temperature3, sugar, eggs at room temperature, all-purpose flour , sifted, salt, vanilla extract, almond extract, grated rind and juice of 1 lime, butter, sugar, lime juice, powdered sugar, optional for garnish

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.