209 cheese potato ups Recipes

potatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves

potatoes, peeled and cut up (about 6 cups), cream of chicken soup, sour cream, cream cheese, softened, butter or 2 tbsp margarine, softened, shredded cheddar cheese, sliced green onion, milk, garlic salt, pepper

green onions, chopped into small pieces, potatoes cut into 1 squares, butter, a liter of milk (1 bag), water, salt to taste, pepper to taste, lipton soup noodles ( or cut up spaghety to equal 1/2 a cup), oil, cheddar cheese cut into small pieces

left over mashed potatoes (or make fresh ), grated cheddar cheese and some cut up in small cubes, salt, pepper

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

potatoes, onion (chopped ), lean ground beef (lean mince), vegemite, low-fat sour cream, mushroom (thinly sliced ), tomato, spring onion (optional), edam cheese (grated )

potatoes (boiled, peeled, mashed with no liquid added), mayonnaise, salt, paprika, celery, finely chopped, eggs, hard-boiled and finely chopped, onions, minced, cottage cheese, mayonnaise, green bell peppers, finely chopped, parsley, egg (hard-boiled and sliced ), paprika (optional)

frozen cauliflower, light sour cream, cream cheese, cut up, cheddar cheese, divided , 2-4 oz, bacon, slices fried and crumbled, divided, dry minced onion, salt, pepper

frozen cauliflower, sour cream, cream cheese (cut up ), butter, cheddar cheese, divided, bacon, fried and crumbled, divided, salt, pepper

frozen hashbrowns (southern style), cream of mushroom soup, butter, sour cream, mild cheddar cheese, crunched up cornflakes (potato chips are a great substitute)

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.

potatoes (about 2 lb), margarine or 1/4 cup butter, onion , choped, all-purpose flour, black pepper, milk (warmed ), shredded cheddar cheese (i usually use mexican cheese blend), minced garlic, paprika, dried chives, cayenne (or more to taste), red pepper flakes, pickapeppa sauce (optional)

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream

potatoes, sliced, chopped up ham, onion, chopped, shredded cheddar cheese or 2 cups swiss cheese, cream of mushroom soup

potato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

baking potatoes, salt, eggs, flour (plus more as needed), chopped fresh parsley, grated parmesan cheese, extra virgin olive oil, capers, pepper, garlic cloves, cut up, water, salt

potato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)