275240 cheese pesto stuffed chicken lem Recipes

thick pork chops (1 1/2-2 inches), croutons, slightly crushed, pesto sauce, sun-dried tomato, chopped (not in oil), dry white wine, tabasco sauce (optional)

jumbo shell pasta, part skim ricotta, shredded mozzarella, basil pesto, egg, fresh spinach (optional), cooking oil, pasta sauce

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

boneless skinless chicken breast halves (6 oz. each), prepared pesto sauce, mushrooms, drained, chopped ripe olives, shredded provolone cheese

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

olive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce

chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil

boneless skinless chicken breast halves (6 oz each), prepared pesto, sliced mushrooms, drained, chopped ripe olives, shredded provolone cheese

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

dried pesto sauce mix (not the creamy kind ), water, olive oil, boneless skinless chicken breast halves, angel hair pasta, black pepper, garlic salt, cauliflower florets, onion, sliced, zucchini, sliced, baby carrots , halved lengthwise

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )