188412 cheese pesto baguette appetizer Recipes

cream cheese, softened, pesto sauce or homemade, garlic clove, chopped, french baguette, sliced and baked

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

baguette , sliced in half lengthwise, pesto sauce , as fresh as possible, heirloom tomatoes, sliced, dried cranberries, roughly chopped, butter lettuce leaf, turkey breast, sliced, havarti cheese, sliced

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)

flour tortillas (6 inches), olive oil, chopped pepperoni, shredded colby-monterey jack cheese, pizza sauce, chopped seeded tomato, sliced ripe olives, crumbled feta cheese, sliced green onions, carton (7 oz) hummus, tomato, fresh mozzarella cheese balls, sliced, minced fresh basil, prepared pesto

baguette french bread, sliced thin, prosciutto, cut to fit bread slices, sliced mozzarella cheese, sliced tomato, balsamic vinegar, olive oil, chopped fresh parsley

baguette, preferably soft , large bread will not work for this. cut into thin pieces, not on the diagonal, fresh cilantro, cream cheese, cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this), celery salt , to taste, dried dill , to taste, garlic powder , to taste

french baguette, softened butter, divided, romaine lettuce leaves, cooked salad shrimp, prepared pesto sauce

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets

baguette, wheels of la sauvagine brie or any kind of triple creme, hand full of dry cranberries, diced apples, raisins, cinnamon, butter, go with red wine....chianti es best, baguette, wheel of triple creme brie, pesto, red pepper, yellow pepper, orange pepper, hand full of chopped onions, garlic clove

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

pesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes