3514 cheese pepper salsa Recipes

cream cheese, softened, mozzarella cheese, sour cream, chopped pitted ripe olives, drained, diced green chili peppers, salsa, chopped fresh spinach, diced cooked chicken or 1/2 cup shrimp, flour tortillas , 7- to 8-inch

low-fat cream cheese, softened, light sour cream, chili powder, ground cumin, ground red pepper, salsa, shredded cheese, diced plum tomato, sliced ripe olives, green onion, tortilla chips

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

bulk spicy pork or mexican-style johnsonville hot ground sausage, chopped green pepper, chopped onion, process american cheese, cubed, salsa, tortilla chips or raw vegetables

olive oil, eggs, minced chives, water, salt, pepper, cream cheese, cubed, salsa

uncooked macaroni noodles, velveeta cheese , cut into cubes, mild salsa, half-and-half or 1/4 cup milk, mild chili powder, butter or 2 tbsp margarine, salt and pepper (to taste)

mexican blend cheese, shredded (or monterey jack), beer, canned diced green chiles, garlic cloves or 1 tbsp powder, fresh cilantro, chopped, salt, ground black pepper

cream cheese, softened, salsa, pita breads (6 inches), split, green, sweet red and yellow pepper , cut into strips, onion, halved and sliced, olive oil, hot pepper sauce, pepper, salt

banana peppers, refried beans, monterey jack cheese, sliced, salsa

green bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

ground turkey breast, jalapeno pepper, seeded and chopped (use two if brave!), monterey jack pepper cheese, diced, pepper, salsa, hamburger buns, split (toasted if desired), tomatoes

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

bacon, chopped into 1 inch pieces, eggs, chopped green onion, flour tortillas, shredded cheddar cheese, salt and pepper, to taste, salsa (optional), sour cream (optional)

flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)

butter or margarine, peeled, diced potato, green bell peppers, chopped, onion, chopped, jalapeno peppers, minced, garlic cloves, minced, ham, diced, chopped fresh cilantro, salt, pepper, butter or margarine, melted, all-purpose flour, salt, milk, eggs, separated, shredded monterey jack cheese with peppers, salsa, garnish: fresh cilantro sprigs