1096 cheese pepper pecans Recipes

cream cheese, chopped pecans, plus extra for rolling, chopped green bell pepper, chopped onions, crushed pineapple, very well drained (squeeze the juice out), seasoning salt

butter, extra-sharp cheddar cheese, grated, all-purpose flour, salt, cayenne pepper, pecans, chopped

cream cheese, green onion, chopped, tabasco sauce, accent seasoning (optional), paprika, garlic salt, garlic powder, cayenne pepper, pecans, chopped (or ground )

baby spinach, stems removed,washed & dried, red apple , chopped core removed, green apple , chopped core removed, red onion, very thinly sliced, blue cheese, crumbled, pecans, chopped, olive oil, red wine vinegar, brown sugar, garlic, minced, salt and pepper

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

sharp cheddar cheese, shredded, chopped pecans, mayonnaise (or more ), garlic clove, minced, worcestershire sauce, paprika, cayenne pepper, black pepper, garlic salt

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves

butter, softened, monterey jack cheese with peppers, shredded, flour, pecan halves

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

butter, softened, sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, salt, ground red pepper, pecan halves

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley