4808 cheese pepper cups Recipes

white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives

egg, seasoned bread crumbs, chopped onion, salt, pepper, lean ground beef, shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese

pie shells, beaten egg yolk, shredded cheddar cheese or 1 1/2 cups swiss cheese, heavy cream, eggs, onion, grated, ground nutmeg, salt, pepper

feta or 1 cup blue cheese, crumbled, ricotta cheese or 1/3 cup 2% fat cottage cheese, egg, beaten, green onion, finely chopped, pepper, fresh ground, puff pastry, frozen, thawed, egg, beaten , for glazing pastry

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

ritz crackers or 36 saltines, crushed (about 1-1/2 cups crumbs), butter or 3 tbsp margarine, melted, chopped roasted red pepper, eggs, beaten, half-and-half cream, dijon mustard, chopped fresh parsley, shredded mozzarella cheese, divided, grated parmesan cheese or 1/4 cup romano cheese

breadcrumbs (flavored ), frozen spinach, onions (finely chopped ), garlic powder, nutmeg, mozzarella cheese (grated ), parmesan cheese (grated ), eggs (beaten ), butter (melted ) or 3/4 cup margarine (melted), salt and black pepper

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

olive oil, red bell pepper, chopped, green bell pepper, chopped, yellow bell peppers or 1/4 orange bell pepper, chopped, bermuda onion, chopped, tomatoes, seeded and chopped, chili powder, oregano, ripe but firm mango, peeled,seeded and chopped, chopped fresh cilantro, lime , juice of, serrano peppers or 1 jalapeno pepper, minced, shredded cheddar cheese or 1/2 cup monterey jack and cheddar cheese blend, flour tortillas, plain or flavored

gruyere cheese or 1/3 cup swiss cheese, grated, parmesan cheese, grated, fresh rosemary, chopped, cracked black pepper, pillsbury refrigerated breadsticks, olive oil, sea salt

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted

egg whites, swiss cheese or 1 cup gouda cheese, grated, cayenne pepper, flour, ham (optional), frying oil

onion, chopped, garlic cloves, minced, sliced mushrooms, ground beef, breadcrumbs, egg, beaten, salt, pepper, thyme, sage, monterey jack cheese or 1 1/2 cups cheddar cheese, grated

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten