31 cheese pea puree Recipes

  • Fish In Lemon Brodetto With Pea Puree
    broth, olive oil, shallot thinly sliced, lemon plus zest and
    11 More
    broth, olive oil, shallot thinly sliced, lemon plus zest, chicken broth, pea puree, frozen peas thawed (you can just run them under water to thaw), whole clove garlic, kosher salt and ground pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, fish, firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings, olive oil, kosher salt and bround pepper
    20 min, 15 ingredients
  • Pea Puree With Shrimp and Scallops
    peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and
    11 More
    peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )
    1 hour , 12 ingredients
  • Bruschetta with Minted Pea Puree
    french baguette , cut into 30 (1/2-inch) slices and
    7 More
    french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper
    8 ingredients
  • Tofu Nuggets
    whole wheat bread crumbs, flax seed meal and
    8 More
    whole wheat bread crumbs, flax seed meal, grated parmesan cheese, paprika, pureed spinach or 1 cup pureed green peas, egg, lightly beaten, extra firm tofu, salt, olive oil
    25 min, 10 ingredients
  • Pumpkin Lobster Mac and Cheese
    uncooked shell pasta, margarine, minced shallot and
    16 More
    uncooked shell pasta, margarine, minced shallot, all-purpose flour, evaporated milk, shredded cheddar cheese, mascarpone cheese, canned pumpkin puree, lemon zest, salt and ground black pepper to taste, garlic powder , or to taste, paprika , or to taste, ground nutmeg , or to taste, hot sauce , or to taste, cooked lobster tails, peeled and chopped, green peas, thawed if frozen, panko bread crumbs, grated parmesan cheese, margarine, melted
    1 hour 30 min, 19 ingredients
  • Traditional English Cottage Pie With Cheese and Leek Topping
    lean ground beef or 600 g cooked beef, shredded and
    18 More
    lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper
    1 hour , 19 ingredients
  • Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms
    cheese ravioli (please use your favorite, some packages a... and
    14 More
    cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese
    25 min, 15 ingredients
  • Pea Pasta Ravioli Salad Pea Pasta Ravioli Salad
    frozen creamed spinach, thawed and drained, ricotta cheese and
    8 More
    frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed
    20 min, 11 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Salmon Yellow Split Pea Paté Salmon Yellow Split Pea Paté
    salmon, cream cheese, softened and
    6 More
    salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke
    15 min, 8 ingredients
  • Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens) Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)
    carrots , quartered lengthwise, red onion, thinly sliced and
    7 More
    carrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter
    25 min, 9 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • Crostini with Garden Puree and Parmigiano (Tyler Florence) Crostini with Garden Puree and Parmigiano (Tyler Florence)
    sugar snap peas, trimmed and
    9 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving
    43 min, 10 ingredients
  • Grilled Lamb Chops and Spicy Lobster with Garden Puree (Tyler Florence) Grilled Lamb Chops and Spicy Lobster with Garden Puree (Tyler Florence)
    sugar snap peas, trimmed and
    15 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, extra-virgin olive oil, ricotta cheese, scallions, green parts only, roughly chopped, kosher salt and freshly ground black pepper, thick) lamb chops, extra-virgin olive oil, unsalted butter, tomato, seeded and chopped, fresh thyme, kosher salt and freshly ground black pepper, lobster tails, halved, mint leaves, for garnish
    55 min, 16 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    17 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water
    18 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    15 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below
    40 min, 16 ingredients
  • Pretty Black Eyed Pea Cake Pretty Black Eyed Pea Cake
    black eyed peas cooked and pureed in blender, flour and
    18 More
    black eyed peas cooked and pureed in blender, flour, baking powder, soda, salt, cinnamon, allspice, eggs at room temperature, granulated sugar, vegetable oil, baby food carrots, crushed pineapple drained, cherries chopped, chopped almonds, butter, cream cheese softened, vanilla, powdered sugar, orange juice
    40 min, 20 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top