53 cheese panini with pesto Recipes

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature

mayonnaise, grated parmesan cheese, lemon juice, prepared pesto, grated lemon peel, pepper, sourdough bread, sliced rotisserie chicken, ready-to-serve fully cooked bacon, smoked part-skim mozzarella cheese, red onion, separated into rings, tomato, butter, melted

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

sliced sourdough bread, turkey, smoked cheddar cheese, red pepper , roasted and sliced, mayonnaise , not miracle whip, pesto sauce

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

ciabatta bread, canola oil, chicken cutlets, kosher salt, black pepper, basil, chopped garlic, toasted pine nuts, olive oil, water, black pepper, kosher salt, roasted red bell pepper, peeled, provolone cheese