191359 cheese own homemade clone Recipes

extra-sharp cheddar cheese, shredded, beer, margarine or butter, softened, dijon mustard, worcestershire sauce, ground pepper

egg, seasoned dry bread crumbs, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onions, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving

pasta- we like shells , elbow macaroni, or wheels, sharp white (or yellow ) cheddar cheese, shredded and divided, butter, flour, salt, black pepper, onion powder, milk

broiler/fryer chicken (2-1/2 to 3 lb), cut up, grated parmesan cheese, spaghetti sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese, cooked spaghetti

sheet refrigerated pie pastry, sugar, cornstarch, salt, water, butter, grated lemon peel, lemon juice, divided, fat-free cream cheese, sugar

ground beef, salt, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, vegetable oil, mozzarella cheese, sliced fresh mushrooms, spaghetti sauce, grated parmesan cheese, toasted sandwich rolls or hot cooked spaghetti

potatoes, peeled and quartered, eggs, diced fully cooked ham, diced mozzarella cheese, grated parmesan cheese, minced fresh parsley, divided, salt, pepper, garlic powder, butter

active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil

active dry yeast, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

cake, eggs, butter, melted and cooled to lukewarm, water, instant vanilla pudding mix, yellow cake mix, butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract

fettuccini pasta, butter, skinless, boneless chicken breast halves - cut into chunks, mushrooms, sliced, garlic salt, ground black pepper, heavy cream, grated parmesan cheese

eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

whole milk, fresh lemon juice, youll need cheesecloth, strainer, whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add in cheese

mayo, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic, minced, parsley flakes, lemon juice, salad greens