878 cheese omelete Recipes

  • Folded Cheese Omelet
    eggs, whipping cream or milk, salt, butter and
    2 More
    eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings
    6 ingredients
  • Cheese Omelet
    egg whites, cheddar cheese , shreddred
    2 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Perfect Cheese Omelet
    eggs and
    3 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, gruyere cheese (or other cheese of your choice) or 3 tbsp cheddar cheese (or other cheese of your choice) or 3 tbsp monterey jack cheese, very finely grated (or other cheese of your choice), salt & fresh ground pepper
    10 min, 4 ingredients
  • Three Cheese Omelet
    melted butter, eggs, beaten well and
    4 More
    melted butter, eggs, beaten well, mild cheddar cheese, shredded, aged provolone cheese, diced, aged swiss cheese, diced, salt and pepper
    15 min, 6 ingredients
  • Puffed Cheese Omelet
    mascarpone, chives, chopped and
    11 More
    mascarpone, chives, chopped, garlic clove, minced (optional), rosemary , to taste (optional), sage , to taste (optional), free-range eggs, separated, cream, sea salt , to taste, fresh ground black pepper , to taste, butter, preferably unsalted, parmesan cheese, finely grated, cheddar cheese, grated, extra parmesan cheese, finely grated, to serve
    16 min, 13 ingredients
  • Wine & Cheese Omelet
    french bread , large day old (broken in small pieces) and
    13 More
    french bread , large day old (broken in small pieces), unsalted butter (melted ), swiss cheese (shredded ), monterey jack cheese (shredded ), genoa salami (thinly sliced ), eggs, milk, dry white wine, green onions (minced ), grainy mustard, pepper, red pepper, sour cream, parmesan cheese, freshly grated
    1 min, 14 ingredients
  • Triple Cheese Omelet
    cottage cheese with chives, grated sharp cheddar cheese and
    6 More
    cottage cheese with chives, grated sharp cheddar cheese, grated parmesan cheese, eggs, water, salt , to taste, pepper , to taste, butter or 1 tsp margarine
    20 min, 8 ingredients
  • Herb & Three-cheese Omelet
    eggs, half-and-half, fresh chives, chopped and
    5 More
    eggs, half-and-half, fresh chives, chopped, salt and pepper, butter, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated
    10 min, 8 ingredients
  • Ham and Cheese Omelet Bake
    frozen cut broccoli in cheese sauce and
    10 More
    frozen cut broccoli in cheese sauce, pillsbury grands refrigerated buttermilk biscuits, eggs, milk, dry mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese, shredded swiss cheese, sliced mushrooms, drained
    1 hour 15 min, 11 ingredients
  • Bacon, Avocado, And Cheese Omelets With Tomato Sal... Bacon, Avocado, And Cheese Omelets With Tomato Sal...
    bacon , avocado, and cheese omelets with tomato salsa and
    12 More
    bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )
    13 ingredients
  • Cheese Omelet Cheese Omelet
    grade a eggs, american cheese, vegetable oil
    4 min, 3 ingredients
  • Cheese Omelet Cheese Omelet
    eggs, separated, shredded cheddar cheese, soft breadcrumbs and
    3 More
    eggs, separated, shredded cheddar cheese, soft breadcrumbs, chopped fresh parsley, salt and pepper to taste, butter or margarine
    6 ingredients
  • Cheese Omelet Souffle Cheese Omelet Souffle
    butter, flour, milk, hot, salt, pepper and
    2 More
    butter, flour, milk, hot, salt, pepper, cheese, grated (1 cup), eggs, separated
    1 hour 5 min, 7 ingredients
  • Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens) Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)
    30 min, 10 ingredients
  • Wine and Cheese Omelet Wine and Cheese Omelet
    day-old french bread or 1 loaf italian bread, broken into... and
    13 More
    day-old french bread or 1 loaf italian bread, broken into small pieces (large loaf), butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, genoa salami, thin,coarsely chopped, eggs, milk, dry white wine, green onions, minced, german mustard, fresh ground black pepper, ground red pepper, sour cream, freshly grated parmesan cheese or 1 cup shredded asiago cheese
    1 hour 15 min, 14 ingredients
  • Ham 'n Cheese Omelet Bake Ham 'n Cheese Omelet Bake
    frozen frozen cut broccoli in cheese sauce , flavored sau... and
    10 More
    frozen frozen cut broccoli in cheese sauce , flavored sauce, original pillsbury grands refrigerated buttermilk biscuits (5 biscuits), eggs, milk, dry ground mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese (4 oz.), shredded swiss cheese (4 oz.), sliced mushrooms, drained
    1 hour 15 min, 11 ingredients
  • Baked Three Cheese Omelet Baked Three Cheese Omelet
    shredded cheddar cheese, shredded pepper jack cheese, eggs and
    3 More
    shredded cheddar cheese, shredded pepper jack cheese, eggs, sour cream, cottage cheese, dry mustard
    20 min, 6 ingredients




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