395130 cheese omelet roasted tomatoes onions food network Recipes

  • Roasted Tomato-Chipotle Salsa
    tomatoes, garlic, white onion, sliced and
    3 More
    tomatoes, garlic, white onion, sliced, canned chipotles en adobo, red wine vinegar, kosher or fine sea salt
    6 ingredients
  • Roasted Tomato and Bell Pepper Salsa
    tomatoes (1 1/4 lb) and
    7 More
    tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt
    8 ingredients
  • Roasted Tomato and Fennel Soup
    tomatoes , fresh vine ripened, newly harvested (about 4 l... and
    9 More
    tomatoes , fresh vine ripened, newly harvested (about 4 lbs), extra virgin olive oil, garlic cloves, smashed, salt, pepper, fennel bulb, onion, chopped, vegetable stock or 4 cups chicken stock, chopped fresh basil, balsamic vinegar
    22 min, 10 ingredients
  • Roasted Tomato Chipotle Salsa
    tomatoes (medium, ripe, seeded and halved ) and
    8 More
    tomatoes (medium, ripe, seeded and halved ), onion (chopped, rinsed, and drained ), fresh cilantro, finely chopped, lime juice, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, cumin, salt
    20 min, 9 ingredients
  • Roasted Tomato Soup
    tomatoes, ripe, olive oil, sugar, garlic cloves, minced and
    3 More
    tomatoes, ripe, olive oil, sugar, garlic cloves, minced, onions, chopped, chicken broth, salt , to taste
    1 hour 5 min, 7 ingredients
  • Roasted Tomato Soup
    tomatoes, olive oil, onion, garlic cloves, sugar, bread and
    6 More
    tomatoes, olive oil, onion, garlic cloves, sugar, bread, basil, parsley, thyme, salt, pepper, water
    1 hour 20 min, 12 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes, stemmed and quartered and
    11 More
    tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt
    1 hour 25 min, 12 ingredients
  • Roasted Tomato Sauce
    tomatoes, yellow onion, garlic cloves, heavy cream and
    1 More
    tomatoes, yellow onion, garlic cloves, heavy cream, salt , to taste
    45 min, 5 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes (about 4 lb, stemmed and quartered ) and
    11 More
    tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt
    26 min, 12 ingredients
  • Roasted Tomato Soup
    tomatoes, preferably roma , cut in half lengthwise and
    9 More
    tomatoes, preferably roma , cut in half lengthwise, garlic cloves, unpeeled, olive oil, salt and pepper to taste, onion, finely chopped, oregano, crumbled, sugar, butter, chicken stock or broth, heavy cream
    2 hour 55 min, 10 ingredients
  • Roasted Tomato Soup
    tomatoes, halved, red onion, cubed, garlic, crushed and
    5 More
    tomatoes, halved, red onion, cubed, garlic, crushed, qt chicken stock, heavy cream, fresh basil leaves, chopped, olive oil, salt & pepper
    8 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    8 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs
    1 hour 45 min, 10 ingredients
  • Roasted Tomato and Red Pepper Gazpacho Roasted Tomato and Red Pepper Gazpacho
    tomatoes, halved, red bell peppers, divided and
    7 More
    tomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil
    9 ingredients
  • Roasted-Tomato Soup with Parmesan Wafers Roasted-Tomato Soup with Parmesan Wafers
    tomatoes , halved lengthwise, garlic cloves, left unpeeled and
    11 More
    tomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs
    1 hour 45 min, 13 ingredients
  • Artichoke, Roasted Red Onion, and Basil Sandwich Spread Artichoke, Roasted Red Onion, and Basil Sandwich Spread
    artichoke hearts, drained and roughly chopped, fresh basil and
    7 More
    artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Roasted Garlic & Onion Dressing With Baby Arugula Roasted Garlic & Onion Dressing With Baby Arugula
    roasted garlic and sweet onion jam and
    9 More
    roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese
    15 min, 10 ingredients
  • Salmon With Roasted Tomatoes and Onions Salmon With Roasted Tomatoes and Onions
    salmon fillets, grape tomatoes, onion, thinly sliced and
    5 More
    salmon fillets, grape tomatoes, onion, thinly sliced, fresh oregano or 1 tsp dried oregano, crushed, olive oil, garlic cloves, minced, salt, ground black pepper
    30 min, 8 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients




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