286743 cheese olive spsread snack Recipes

pitted kalamata olives, drained, pimiento-stuffed spanish olives, drained, grated parmesan cheese, olive oil, balsamic vinegar, garlic cloves, pepper, smoked paprika

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

frozen cheese tortellini, fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, red onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, shredded parmesan cheese, olive oil, red wine vinegar, lemon juice, minced fresh basil , mint and parsley, salt, garlic powder, pepper, hot pepper sauce

all-purpose flour, salt, baking powder, anise seed, cumin, ground, cottage cheese, olive oil, eggs, honey

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

shredded sharp cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, brandy

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese

jumbo pitted kalamata olives, drained, hot giardiniera mixed vegetables, drained and chopped, olive oil, balsamic vinegar, fresh parsley, chopped

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

whole wheat pita breads, chopped fresh basil or 2 tsp dried basil, black pepper, dried thyme, tomatoes, sliced, grated parmesan cheese, olive oil

low fat cottage cheese, peanut butter, ground cinnamon or 1/4 tsp apple pie spice, skim milk, apples or 3 medium pears, cored and slic

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted