276 cheese no sour cream Recipes

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

cream cheese, softened, sour cream, blue cheese salad dressing, buffalo wing sauce, shredded cooked chicken, provolone cheese, baby carrots , celery ribs and crackers

rice, cooked, sour cream, grated monterey jack cheese or 1 cup any soft white cheese, grated cheddar cheese, chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

ground beef, garlic, minced, salt and pepper, tomato sauce, diced green chilies, cream cheese, softened, sour cream, onion, chopped, egg noodles, shredded mozzarella cheese...i ve used cheddar

spaghetti, chopped turkey bacon or 1 cup regular bacon, chopped onion, garlic cloves, minced, dried oregano, all-purpose flour, low-fat milk, low-fat sour cream, grated parmesan cheese, chopped fresh parsley leaves, salt & fresh ground pepper

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

two bunches) scallions, trimmed, raw) lean (90%) ground beef, preferably ground round, canola oil, bulgur, garlic, minced, tomato sauce, water, salt and pepper to taste, whole wheat or no-yolk egg noodles, cottage cheese, light sour cream, grated lowfat extra-sharp cheddar cheese

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

cream cheese, softened, sour cream, prepared pizza crust, cooked crumbled bacon, hormel premium chunk chicken breasts, drained, chopped yellow pepper , green pepper, sliced red onions, mushrooms, and cherry tomatoes, quartered, to taste

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

key lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

cream cheese (lowfat or fat free is fine), sour cream (lowfat or fat free is fine), salsa (how hot depends on you), diced lettuce, diced tomatoes, grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese), diced green onion, diced green pepper (small pieces), pitted black olives, sliced thinly, hot banana peppers or jalapeno, slices (if desired)

cream cheese, softened, sugar, sour cream, vanilla, graham cracker pie crusts

yolk-free egg noodles (such as no-yolks), fat free sour cream, fat-free cottage cheese, drained, skim milk, garlic cloves (we use 4), low-sodium worcestershire sauce, white pepper (or to taste), parmesan cheese, shredded or 1/4 cup parmesan cheese, grated, poppy seed