201972 cheese nip topped casserole Recipes

seasoned croutons, sharp cheddar cheese, grated, bulk sausage, eggs, milk, dry mustard, salt, pepper, cream of mushroom soup, milk

corn tortillas, grated american cheese, grated queso blanco, cheese, for topping, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, adobo seasoning, pepper, water, tomato sauce

ground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun

reduced-sodium chicken broth, frozen broccoli, onion, coarsely chopped, garlic, minced, instant nonfat dry milk powder, water, all-purpose flour, cheddar cheese, shredded, shredded cheddar cheese, for topping (optional)

all-purpose flour, cornflour (cornstarch), caster sugar, eggs, butter, melted, cream cheese, softened (i used philadelphia cream cheese), fresh milk, cake stabilizer (ovalette), baking powder, grated cheddar cheese, for topping, butter, cornflour (cornstarch), sweetened condensed milk, fresh milk

chicken breasts, cooked & shredded, frozen broccoli, broccoli or 1.5 (10 3/4 oz) cans chicken soup, mayonnaise, sour cream, shredded cheddar cheese, ritz cracker, salt, diced onion

butter, onion (sliced ), butter, cremini mushrooms (sliced or quartered ), garlic cloves (chopped ), thyme (chopped ), salt and pepper, splash sherry wine (or white wine), green beans (trimmed and cut into bite sized pieces), butter, flour, milk, blue cheese (crumbled ), salt and pepper, panko breadcrumbs, handful french-fried onions (home made or canned)

butter, jalapenos, minced and seeded, black pepper, fresh ground, tabasco brand green pepper sauce, onion, minced (optional), flour, milk, elbow macaroni, dry, sharp cheddar cheese, shredded, italian breadcrumbs

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

ground beef, pinto beans, tomato sauce, onion, taco seasoning mix, water, cheddar cheese, tortilla chips

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

lean ground beef, onion, chopped, chili starter (bush s chili magic traditional recipe), petite diced tomatoes, mexicorn whole kernel corn, rinsed and drained, shredded colby-monterey jack cheese, frozen tater tots, pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

texas toast thick bread or 4 slices thick sliced french bread, eggs, milk, sugar or 3/4 cup splenda substitute, divided, vanilla, cream cheese, softened, fresh blackberries, blackberry jam

white rice (depending on how thick you want it), mushrooms , or the equivalent amount of fresh, mushroom soup, velveeta cheese, frozen broccoli