261740 cheese mousse cone tomato arugula Recipes

macadamia nuts, fresh basil (about 1 cup packed), baby arugula (about 3 cups packed), ricotta cheese (part skim), tomatoes, halved, cavatappi pasta, salt and pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves

garlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste

low-fat cream cheese, sun-dried tomato paste, tomato paste, sugar (scant), fresh ground black pepper, grated cheddar cheese, grated asiago cheese, light whole wheat bread, butter, melted

pie crust, unbaked, shredded mozzarella cheese, divided, roma tomatoes or 4 medium tomatoes, loosely packed fresh basil leaf, garlic cloves, peeled, mayonnaise, grated parmesan cheese, white pepper

refrigerated pizza crusts, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded