262718 cheese mousse cone tomato arugula pesto palumbo Recipes

  • Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
    cornmeal , for dusting, part-skim ricotta and
    8 More
    cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil
    30 min, 10 ingredients
  • Arugula Pesto
    fresh arugula, fresh parsley, fresh spinach and
    4 More
    fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese
    5 min, 7 ingredients
  • Arugula Pesto Potato Salad
    red bliss potatoes, peeled, arugula and
    5 More
    red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp
    10 min, 7 ingredients
  • Arugula Pesto.
    sunflower seeds and
    6 More
    sunflower seeds, arugula, heavy stems removed (from 2 large bunches), olive oil, fresh lemon juice, garlic cloves, peeled, salt, pepper
    5 min, 7 ingredients
  • Tomato-Walnut Pesto Spread
    chopped oil-packed sun-dried tomatoes, patted dry and
    7 More
    chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers
    15 min, 8 ingredients
  • Tomato Pesto Tart
    frozen puff pastry sheet , thawed according to package di... and
    4 More
    frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)
    30 min, 6 ingredients
  • Tomato, Mozzarella & Pesto Panini
    beefsteak tomatoes (or other large tomatoes) and
    5 More
    beefsteak tomatoes (or other large tomatoes), ball fresh mozzarella cheese, whole wheat bread, sliced 1/2-inch thick (or whole grain or white), pesto sauce (homemade or storebought), kosher salt (optional), butter, unsalted, room temperature
    18 min, 6 ingredients
  • Grilled Portobellos With Pesto, Tomatoes and Feta
    pesto sauce, olive oil, portabella mushrooms, stemmed and
    2 More
    pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced
    40 min, 5 ingredients
  • Pesto Chicken With Sun-Dried Tomatoes and Squash
    boneless chicken breast halves and
    5 More
    boneless chicken breast halves, olive oil or 1 tbsp corn oil, chopped zucchini or 2 cups and yellow squash, basil pesto, shredded parmesan cheese, sun-dried tomatoes packed in oil
    27 min, 6 ingredients
  • Balsamic-Tossed Pasta With Fresh Tomato, Arugula  and Mozzarella
    tomatoes, seeded and chopped (2 large) and
    8 More
    tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar
    45 min, 9 ingredients
  • Pesto Salmon
    salmon fillets (no skin), extra virgin olive oil and
    4 More
    salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)
    25 min, 6 ingredients
  • Poached Chicken Breasts with Arugula Pesto Sauce Poached Chicken Breasts with Arugula Pesto Sauce
    arugula (about 3/4 lb), washed well and spun dry and
    9 More
    arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved
    10 ingredients
  • Arugula Pesto Arugula Pesto
    trimmed arugula (about 2 oz) and
    8 More
    trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt
    9 ingredients
  • Arugula Pesto Arugula Pesto
    fresh arugula, garlic, olive oil and
    3 More
    fresh arugula, garlic, olive oil, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Arugula Pesto Arugula Pesto
    chopped walnuts and
    7 More
    chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper
    8 ingredients
  • Arugula Pesto (Michael Chiarello) Arugula Pesto (Michael Chiarello)
    fresh arugula, minced garlic and
    5 More
    fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan
    11 min, 7 ingredients
  • Pesto Tortellini and Zucchini Salad Pesto Tortellini and Zucchini Salad
    fresh three-cheese tortellini, bottled minced garlic and
    6 More
    fresh three-cheese tortellini, bottled minced garlic, zucchini, halved and thinly sliced (about 2 zucchini), chopped plum tomato (about 4 tomatoes), prepared pesto, salt, freshly ground black pepper, shredded parmesan cheese
    9 ingredients
  • Tomato-Pesto Tart Tomato-Pesto Tart
    grated parmesan cheese, mayonnaise, pizza crust and
    5 More
    grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided
    8 ingredients




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