285018 cheese mousse cone sauce pesto palumbo Recipes

chopped onion, olive oil, minced garlic, water, frozen mixed vegetables, vegetable broth, dried oregano, salt, pepper, refrigerated cheese tortellini, diced zucchini, prepared pesto

tube (11 oz) refrigerated breadsticks, prepared pesto, garlic pepper blend, butter, melted, shredded parmesan cheese

olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced

ground beef, salt, pepper, part-skim mozzarella cheese, prepared pesto, roasted sweet red pepper strips, hamburger buns, split and toasted

french bread , cut into slices, prepared pesto, tomatoes, seeded and finely chopped, crumbled feta cheese

mayonnaise, prepared pesto, pepper, whole wheat bread, toasted, havarti cheese (1 oz each), bacon strips, cooked and halved, lettuce leaves, tomato

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

portobello mushrooms (4 to 4-1/2 inches), prepared pesto, roma tomato, thinly sliced, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

fresh basil leaves, fresh parsley sprigs, chopped pecans, garlic cloves, peeled, cooked wild rice, grated parmesan cheese, cream cheese, softened, olive oil, chili sauce, bone-in pork loin chops (8 oz each), lemon-pepper seasoning, butter

uncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional

basil, pine nuts, garlic, sea salt, parmesan cheese, olive oil, salt

basil leaves, olive oil, parmigiano-reggiano cheese (very expensive, but worth it), pignolis

parsley, garlic, fresh basil or 3 tbsp dried basil, parmesan cheese, toasted pine nuts, olive oil , to taste, salt and pepper

frozen corn, thawed, shredded sharp cheddar cheese, prepared pesto

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto

uncooked tricolor spiral pasta, turkey breast cutlets , cut into thin strips, prepared italian salad dressing, roasted sweet red peppers, drained and cut into thin strips, prepared pesto, salt, pepper, pine nuts, toasted, shredded parmesan cheese , optional

water (70o to 80o), butter, softened, sugar, salt, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, grated parmesan cheese, prepared pesto, olive oil

boneless skinless chicken breast halves (6 oz each), prepared pesto, sliced mushrooms, drained, chopped ripe olives, shredded provolone cheese