4906 cheese mores Recipes

dried wide egg noodles, monterey jack pepper cheese, shredded (or more to taste), unsalted butter

butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper

eggs, grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded), chicken stock

flour , more if needed, active dry yeast, salt, sugar, milk, warmed, egg, beaten, sharp cheddar cheese, grated, onion, chopped

butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper

onions, chopped, green bell pepper, chopped, garlic cloves, sliced, ground beef, tomatoes, chili powder, water, mushroom stems and pieces, un-drained, frozen english peas, whole kernel corn, spaghetti, cooked, grated sharp cheddar cheese

garlic clove, ground beef, onion, diced, spaghetti, cut in 1/2-inch pieces, green pepper, diced, corn, peas, tomatoes, drained, chopped pimiento, chopped parsley, chopped ripe olives, old english cheese, grated

sharp cheese, grated, margarine, soft, flour (or slightly more ), red pepper to taste, garlic salt, worcestershire sauce, water, sized stuffed olives, drained

bacon, chopped, zucchini or yellow summer squash, tomatoes, chopped, seasoned dry bread crumbs, or more, shredded cheddar cheese (about 6 oz)

sliced smoked bacon, onion, chopped, garlic cloves, minced, pork and beans, brown sugar, packed (or more to taste), molasses, steak sauce, soft processed cheese, cubed (like velveeta)

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

more) canned low-salt chicken broth, orzo (rice-shaped pasta), green onions, thinly sliced, grated parmesan cheese

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed

aged sharp cheddar cheese, shredded, beer ; ale or stout are best, egg yolks, dry mustard, worcestershire sauce, brown sugar, cayenne pepper , to taste

tomatoes, halved, garlic clove, chopped, olive oil, salt , to taste, pepper , to taste, breadcrumbs, linguine, vegetable oil, butter, shrimp, peeled and deveined or 1 lb rotisserie-cooked chicken, chicken broth, baby spinach, parmesan cheese

unsalted butter, diced onion (approximately 1 cup), diced carrot (approximately 1 cup), diced celery (approximately 1 cup), salt for sweating vegetables, plus more if needed at end of cooking, all-purpose flour, chicken broth, heated to a simmer, minced garlic, bay leaf, heavy cream, fontina, shredded, marsala wine, worcestershire sauce, hot sauce, white pepper

butter, sliced shallot, white wine, baby spinach, stems removed, olive oil, flour tortillas, gouda cheese, grated, sun-dried tomato packed in oil , julienned, garlic salt