18784 cheese milk butter Recipes

milk, butter, breadcrumbs, cheddar cheese, grated, eggs, salt , to taste, pepper , to taste

cream cheese, milk, butter or 1 tbsp margarine, salt, pepper, whole kernel corn, drained

milk, flour, baking powder, vegetable shortening, cheddar cheese, melted butter, garlic powder

baking potatoes, sour cream, blue cheese, milk, butter, salt, pepper, bacon , crisp

idaho baking potatoes , scrubbed, bacon, diced (1 cup), sharp cheddar cheese, milk, butter, salt, pepper, paprika

whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

flour, baking powder, sugar, salt, butter, at room temperature, milk, butter, oil, onions, chopped, cream or 125 ml milk, egg, cheese, grated

all-purpose flour, salt, fresh ground black pepper, dried thyme, chili powder, cayenne pepper, whole milk, butter (cut into 1/2 inch cubes ), eggs (at room temperature ), grated parmesan or romano cheese, grated gruyere cheese, pepperoni, diced (optional), milk, grated parmesan cheese

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

wagon wheel macaroni, butter, onions, finely chopped, flour, milk, hot, dijon mustard, cheddar cheese, shredded, monterey jack cheese or 1 cup american cheese, shredded, breadcrumbs, parmesan cheese, grated, butter, melted, cayenne pepper (optional)

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans, cream cheese, softened, butter, softened, sugar, egg, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, semisweet chocolate chips, marshmallows, butter, cream cheese, softened, unsweetened chocolate, milk, sugar, vanilla extract

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

bisquick, lightly packed shredded cheddar cheese, milk, butter or margarine, garlic powder

mac and cheese, milk, butter, pepperoni, sliced into strips

olive oil, garlic cloves, onions, tomatoes, bay leaves, tomato paste, salt, fresh ground pepper, whole baby calamari, beer, cake flour, baking powder, bicarbonate of soda, whole wheat flour, fresh mixed herbs, onions, mustard seeds, smooth cottage cheese, milk, butter, salt, tabasco sauce

butter horns, cottage cheese, unsalted butter, flour, salt, glaze, butter, powdered sugar, vanilla, milk, in bowl, mix together the butter , sugar, vanilla and milk, ice the butter horns while they are warm