583 cheese mayonnaise cream dressing Recipes

softened cream cheese, mayonnaise or 1/4 cup salad dressing, chopped onion, parsley or 1 tsp flakes, mustard, drained minced clams, garlic powder

feta cheese, mayonnaise, sour cream, garlic, red wine vinegar, chopped fresh dill, mint, worcestershire sauce, black pepper, milk , to thin

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

cream cheese with chives, sour cream, mayonnaise, ranch dressing mix (such as hidden valley ranch), dried dill weed, sliced white bread, cucumber, thinly sliced, snipped fresh dill leaves , or as needed

cream cheese, softened, half-and-half cream, mayonnaise, crumbled blue cheese, garlic powder, salt, pepper, cayenne pepper, leaf lettuce or mixed salad greens

mayonnaise, sour cream, thousand island dressing, sauerkraut, rinsed and pressed dry, corned beef, cut small and shredded, velveeta cheese, cut into small cubes, provolone cheese (shredded ), cream cheese, cut into small cubes (neufchatel is ok)

cream cheese, softened, sour cream, mayonnaise, shredded cheddar cheese, green onions, chopped, ranch salad dressing mix, assorted crackers and/or fresh vegetables

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, sour cream, mayonnaise (or salad dressing), shrimp (cooked and roughly chopped ) or 3 cups prawns (cooked and roughly chopped), seafood cocktail sauce (i use this kicked up cocktail sauce), mozzarella cheese, shredded, green bell pepper, chopped fine, green onions, chopped, tomato, medium size seeded and diced, prawns, cooked with tails on for presentation (optional)

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

mayonnaise, sour cream, buttermilk, blue cheese, crumbled, hot pepper sauce, garlic powder, worcestershire sauce, grated parmesan cheese, dried parsley

blue cheese, mayonnaise, salad oil, sour cream, buttermilk, white vinegar, salt, garlic powder

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

cream cheese, softened, cheddar cheese, grated, hidden valley ranch salad dressing mix (dry ), diced green chiles, diced jalapeno peppers, scallions, chopped, less) mayonnaise, black olives, chopped, green olives, sliced, flour tortillas

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

cream cheese (8 oz.), cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish