820 cheese macaroni pasta Recipes

eggs, evaporated milk, milk, elbow macaroni pasta, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder (or finely chopped onions if you prefer), garlic powder

pasta , such as wagon wheels, shells, macaroni, etc, salt, butter, flour, ground dry mustard, milk, chopped onion, smoked paprika, egg, lightly beaten, shredded monterey jack cheese, shredded sharp cheddar cheese

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

macaroni (or other pasta), tomatoes (diced or whole and manually cut up), cheese (grated ), milk (optional), margarine (or butter) (optional), salt (optional), pepper (optional)

soy sauce, cider vinegar, ground ginger, garlic, minced, hot pepper sauce, vegetable oil, minced green onions, whole wheat macaroni or spiral pasta, fresh broccoli florets , cooked tender-crisp, drained, sweet red pepper , cut into thin strips, part-skim mozzarella cheese , cut in 1-1/2-inch x 1/4-inch strips

macaroni (the recipe asked for gemellis) or 3/4 lb other small shell pasta (the recipe asked for gemellis), onion, chopped, olive oil, ground lean pork, frozen corn, garlic cloves, chopped, light cheddar cheese, shredded (the recipe asked for sharp cheddar), green onions, chopped, salt and pepper

corkscrew macaroni or 1 cup medium pasta shell, broccoli florets, gruyere or 4 oz swiss cheese, cut into thin,bite-size strips, sliced radish, mayonnaise or 2/3 cup salad dressing, snipped fresh basil or 1 tsp dried basil, crushed, white wine worcestershire sauce, garlic salt, milk, salmon, chilled, leaf lettuce

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

salt, plus more for pasta water, elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, white cheddar, shredded, romano, shredded, asiago, shredded, bread crumbs (suggested: panko (japanese) available at most markets), chopped fresh parsley, for garnish

pasta (penne, ziti or elbow macaroni), soft margarine or 2 tbsp butter, divided, soft margarine or 2 tsp butter, divided, onion, chopped, flour, salt, black pepper, cayenne pepper, low-fat milk, shredded cheddar cheese, cut green beans, drained, sliced mushrooms, drained, diced tomatoes, drained, dry breadcrumbs

cheddar cheese soup, pasta sauce, milk, cooked elbow pasta, grated parmesan cheese

macaroni or other small pasta, eggs or two jumbo, qt milk, more if desired rough shredded cheddar cheese, salt and pepper, paprika

lobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives

elbow macaroni or small pasta, snakk wgole-wheat macaroni or small pasta, low fat milk, all-purpose flour (unbleached ), mustard, garlic powder, salt, pepper, worcestershire sauce, reduced fat cream cheese, reduced fat cheddar about two cups total, cornflake crumbs

pasta (macaroni,shells,etc. 2 cups uncooked), ground beef, onions, chopped, garlic cloves, minced, stewed tomatoes, spaghetti sauce (catelli parmesan & romano works very well), mushrooms, undrained, sour cream, mixed cheese, shredded (approx . 2 1/2 to 3 cups)

lean ground beef, water, uncooked elbow macaroni, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, green onions, chopped, sliced ripe olives, drained

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper