101 cheese lorraine Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, chives (optional)

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, minced chives , optional

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

grated natural swiss cheese, flour, chopped cooked ham, eggs, milk, salt, dry mustard, unbaked pie shells

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

pie crusts, low-fat milk, whipping cream, eggs, cayenne pepper, sea salt, cracked pepper , to taste, diced onion, bacon, grated gruyere cheese (or swiss)

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

bacon , crisply fried and crumbled, shredded swiss cheese, onion, finely chopped, eggs, beaten, half-and-half cream, salt, black pepper, chopped fresh parsley or 1 tbsp dried parsley

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

pre-made 9-inch pie shell, bacon, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

flour, salt, shortening or 2/3 cup lard, cold water, bacon, green onion, eggs, half-and-half, flour, salt, shredded swiss cheese

unbaked pie shells, bacon, swiss cheese (6 oz), eggs, light cream, salt, nutmeg, cayenne, pepper