200645 cheese log rolled rose Recipes

organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)

part skim ricotta, spinach defrosted and squeezed dry, lasagna noodles , par-cooked, yellow onion diced, garlic diced, oil, frozen tofu crumbles, red pepper flakes, salt, oregano, rosemary, shredded mozzarella cheese, favorite marinara, parmesan cheese grated

water, salt, quick cooking grits, butter, garlic cheese roll, eggs, milk

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

italian-style roll (6 inches), butter, melted, garlic clove, minced, grated parmesan cheese

johnsonville mild ground italian sausage, cubes part-skim mozzarella cheese, spaghetti sauce, prepared pesto, dinner rolls, split and toasted

rolls, shrimp, pork loin, rice noodles, rice wrapper sheets, fresh thai basil - leaves picked from stems, chopped fresh cilantro, chopped fresh mint, bean sprouts, sauce, hoisin sauce, creamy peanut butter, water, chopped roasted peanuts

rolled oats, cottage cheese, scoop chocolate protein powder, peanuts or 1 -3 tbsp almond butter, milk or water, to thin, crunchy cereal , such as rice kirspies or cheerios toasted oat cereal, for crunch (optional)

refrigerated crescent dinner rolls, roasted red pepper, drained and chopped, sauerkraut, well drained, swiss cheese, shredded

canola oil, carrot, peeled and chopped, red onion, peeled and chopped, stalks celery, peeled and chopped, kosher salt, brisket, ground with a medium size hole on the grinder, prepared mayonnaise, toasted bread crumbs, seeded hamburger rolls, halved, lightly salted butter, sharp cheddar cheese , cut into thin slices, red cabbage slaw , for serving, optional, recipe follows, shredded red cabbage, seeded and minced jalapeno pepper, sliced dill pickle rounds, pickle juice, sour cream, apple cider vinegar, kosher salt, granulated sugar, black pepper

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

softened cream cheese, softened butter, garlic powder, onion powder, thyme, coarse ground pepper, paprika

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

rolled oats, chicken broth, water, garlic salt, al fresco , roasted garlic chicken sausage, olive oil, red onion (small), shredded asiago cheese