64 cheese leek tart tart Recipes

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

ready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper

leek, finely chopped (white portion only ), garlic clove, minced, butter, heavy whipping cream, salt, white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese or 2 oz camembert cheese, rind removed

all-purpose flour, salt, cayenne pepper, cubed sharp cheddar cheese (about 4 oz.), unsalted butter, cold, cut into 8 pieces, ice water (or as needed), thick bacon , cut crosswise into 1/2-inch strips, leeks, rinsed well, dried, sliced 1/2-inch thick (white part only ), light cream or 1 1/2 cups half-and-half, eggs, egg yolk, salt, fresh ground pepper, shredded mild cheddar cheese (about 4 oz.)

shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese

ready-to-use rolled-out pie crust, egg white, lightly beaten, leeks, trimmed , cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), unsalted butter, garlic clove, finely chopped, eggs, half-and-half, salt, pepper, shredded havarti cheese

leek (white portion only), finely chopped, butter, garlic clove, minced, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phyllo tart shells, brie cheese, rind removed

refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices

vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )

refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese

frozen puff pastry, thawed (2 sheets ), butter, leeks, white and pale green parts only,sliced (about 4 cups), water, whipping cream, camembert cheese , cut into 1/2 inch pieces, egg, cayenne pepper, ground nutmeg, freshly grated parmesan cheese

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

refrigerated breadstick dough (such as pillsbury ), vegetable oil, sliced leek (about 1 large), black pepper, peeled baking potato , halved lengthwise and cut into 1/4-inch-thick slices (about 1 cup), fat-free milk, egg substitute, grated gruyere or swiss cheese, grated fresh parmesan cheese, dijon mustard

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped