33 cheese kim Recipes

vegetable oil, sugar, pumpkin, eggs, flour (perfect ), baking soda, baking powder, salt, cinnamon, nutmeg, cream cheese, butter, powdered sugar, vanilla

red potatoes, peeled and cut into 1/4 inch thick slices, butter, all-purpose flour, salt, black pepper, black pepper, milk, mild cheddar cheese , bag of shredded, sharp cheddar cheese , bag of shredded, colby-monterey jack cheese , bag of shredded

butter, onion, diced, tomato, diced, garlic powder, ground beef, pinto beans, yellow sweet corn, tomatoes with jalapeno peppers, taco seasoning, water, sharp cheddar cheese (more if you like ), salt, pepper

cream of mushroom soup, chopped green onion, shrimp or 2 (12 oz) packages crawfish, if you prefer, whole kernel corn (drained ), liquid crab boil, butter, half-and-half cream, cream cheese

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

boneless skinless chicken breasts, diced, cream of mushroom soup, pennsylvania dutch mushrooms, drained, french onion soup, shredded sharp cheddar cheese, diced vidalia onion, frozen broccoli, saltine crackers, crushed (2 sleeves)

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

banana peppers, cream cheese...(depends how big your peppers are ), bacon