184818 cheese insalata pomodori Recipes

ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

beefsteak tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar, salt and pepper, to taste

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

red bell pepper , roasted, stemmed, seeded and membrane removed, chopped, artichoke heart (not marinated ), freshly grated parmesan cheese, fresh firm roma tomatoes, sliced (the best you can find!), chianti wine, vegetable stock, red wine vinegar, sugar, garlic clove, minced, shallot, chopped, parsley, chopped, salt , to taste, black pepper, extra virgin olive oil, fresh basil leaf (not dried )

tomatoes, fresh mozzarella cheese, fresh basil leaf, chopped fresh basil

grilled chicken breasts, grilled red bell pepper, artichoke hearts, sliced, crispy bacon, chopped, diced red onion, tomatoes, cut in half, bow tie pasta, fresh spinach, balsamic vinegar , viaigrette, feta cheese, olive oil, lime juice, salt, pepper, garlic

pita bread, garlic, bottled minced, mozzarella cheese , part-skim preshredded, vidalia onions or 1/2 cup other sweet onion, thinly sliced, cider vinegar, extra virgin olive oil, crushed red pepper flakes, grape tomatoes, quartered, kalamata olive, pitted coarsely chopped, basil leaves, chopped, gourmet salad greens

olive oil, balsamic vinegar, oregano (fresh ) or 2 tsp basil (fresh), salt, pepper, mixed salad greens (spring mix), tomatoes (red or yellow ), oregano (fresh ) or 1/4 cup basil (fresh), mozzarella cheese (fresh )

cauliflower, red potato, apples, radishes, red onion, diced, asiago cheese, cut into 1/4-inch cubes, walnuts, toasted and chopped, kosher salt, olive oil, cider vinegar, fresh italian parsley, chopped

fresh mozzarella cheese (very soft ; sometimes packed in water), sliced about 3/16 - 1/4 inch thick, fresh roma tomatoes , sliced as above, fresh basil, fresh cracked black pepper, sea salt, extra-virgin olive oil

fussili pasta (spiral), dried tomatoes , jullienned, green olives, sliced in half, capers (optional), roasted bell pepper, diced, smoked pancetta or any local ham, diced, feta cheese, extra-virgin olive oil, salt & pepper to taste, no real proportions - just throw in the bowl to make a salad.

spring greens mix, fresh mozzarella cheese, sliced, fresh, ripe peaches, peeled and thinly sliced, sliced prosciutto, fresh thyme leaves, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

garlic clove, smashed, tomato, firm, ripe, skinned, seeded and chopped, minced fresh basil, olive oil, red pepper flakes (optional), provolone cheese , cut into cubes, italian bread, cut about 1/2 inch thick, salt & pepper (to taste)

grape tomatoes , or if you can tsp find those, use cherry tomatoes, mozzarella cheese , the solid kind that s packed in water, not the pizza kind., a large bunch of fresh basil leaves, washed, best extra-virgin olive oil you can buy, freshly-ground black pepper, salt , if desired