185212 cheese grits soufflee Recipes

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

chicken broth, salt, pepper, garlic powder, grits, cheddar cheese, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar cheese

chicken broth, milk, quick-cooking grits, salt, cheddar cheese, shredded, diced bacon, shrimp, peeled and deveined, sliced green bell pepper, sliced onion, shredded cheddar cheese, for garnish

butter, chopped onion, roasted poblano chile (chopped ), chopped garlic, chicken stock, heavy cream, quick-cooking grits, grated cheddar cheese, grated monterey jack cheese, salt and pepper

bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

quick golden grits, water, salt, fresh corn kernels, garlic granules, shredded cheddar cheese, grated parmesan cheese, sour cream, diced scallion, roma tomato, diced

chicken broth, quick-cooking grits (uncooked ), extra-sharp cheddar cheese, shredded (about 1 cup), monterey jack cheese, shredded (about 1 cup), whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce (optional), eggs, lightly beaten

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

chicken broth, uncooked quick-cooking grits, extra-sharp cheddar cheese, shredded (1 cup), monterey jack cheese, shredded (1 cup), whipping cream, hot sauce, black pepper, cayenne pepper, worcestershire sauce (optional), eggs, lightly beaten

water, quick-cooking grits, butter, jalapeno peppers, diced, poblano pepper, diced, onion, diced, cheddar cheese, grated, monterey jack cheese, grated, eggs, slightly beaten, salt , to taste

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half

water, quick-cooking grits, butter, eggs, beaten, velveeta cheese (cut into small pieces, use half of an 8-oz package), salt and pepper, cayenne pepper, parmesan cheese

unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce

milk (whole is best , 2% is fine.), quick-cooking grits, butter (i recommend real .), grated parmesan cheese, triangle laughing cow cheese (i sometimes use 1 cup of shredded sharp cheddar instead.), salt