921 cheese gold Recipes

poblano chiles, minced garlic, yukon gold potatoes (peeled , cut into 1/8-inch-thick slices) or 3 1/2 lbs russet potatoes (peeled, cut into 1/8-inch-thick slices), cilantro (coarsely chopped fresh ), chicken broth (canned low-salt), whipping cream, shredded monterey jack cheese, crumbled queso anejo or 1/2 cup romano cheese, chopped fresh cilantro, salt, pepper

unsalted butter, yukon gold potatoes , yellow finn or 1 lb any medium-starch potato, grated gruyere cheese , a high quality brand, olive oil, fresh thyme leave (or, 1 tsp dried thyme leaves), salt, fresh ground pepper, more if desired, low sodium chicken broth, fresh fresh thyme sprig, for garnish . (4 or 5) (optional)

vegetable oil, eight 6 to 8-oz yukon gold potatoes, scrubbed and dried, soft fresh goat cheese (such as montrachet), crumbled, buttermilk, fresh rosemary chopped, unsalted butter room temperature, chopped fresh chives, fresh beacon bits

unsalted butter, sliced onions, butternut squash, peeled,seeded and cut into 1/4 inch slices, yukon gold potatoes, peeled and cut into 1/4 slices, half-and-half, salt, ground black pepper, fresh breadcrumbs (preferably sourdough), grated gruyere cheese, chopped fresh sage

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

poblano chilies, minced garlic, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, coarsely chopped fresh cilantro, canned low-salt chicken broth, whipping cream, shredded monterey jack cheese, crumbled queso anejo or romano cheese, chopped fresh cilantro

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

poblano chiles , roasted, peeled, seeded and diced, garlic cloves, peeled, finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch slices, chopped fresh cilantro, plus extra for garnish, chicken stock (if using canned, low sodium ), heavy cream, monterey jack cheese, anejo cheese, butter , to the baking pan

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled

sliced peeled yukon gold potatoes or 1 lb baking potato, sliced green cabbage, 1 inch thick slices, butter, chopped fresh sage or 2 tsp dried rubbed sage, garlic, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

sliced peeled yukon gold or baking potato ( 1 lb), thick) sliced green cabbage (1 1/2 lb), butter, chopped fresh or 2 tsp dried rubbed sage, garlic clove, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese, crumbled (such as montrachet), butter, half-and-half, chopped fresh basil, minced garlic

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

yukon gold potatoes grated with skin on, sour cream, parsley, freshly ground black pepper, olive oil, cheddar cheese soup, cream of mushroom soup, butter melted, green chilies diced, white onion chopped

extra-virgin olive oil, divided, tomatoes , preferably sun gold, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti or 6 oz bucatini pasta, parmesan cheese, finely grated, fresh basil leaves , torn into pieces