220808 cheese glazed pecan dip Recipes

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

hormel chili without beans (or any other brand), velveeta cheese (or any cheese like this), favorite chips

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

reduced cream, tomato & onion soup mix, cheese, grated (tasty cheese), pineapple, drained, crushed

pizza crust, roasted garlic and parmesan spaghetti sauce, shredded part-skim mozzarella cheese, muenster cheese , cut into thin strips, pepperoni, chopped, dried oregano , optional

diced rotel (tomatoes and green chilies), velveeta cheese, cubed, tortilla chips

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

dry ranch dressing mix (1 package), sour cream, sharp cheddar cheese, shredded, bacon, cooked and crumbled

old cheese, grated (crackel barrel), mayonnaise, a medium onion, diced

cream-style cottage cheese, low-fat plain yogurt, green onions, chopped, garlic, minced, celery seed, dry mustard, worcestershire sauce, pepper, hot pepper sauce

garlic cloves, canned butter beans, fat-free cream cheese, rosemary sprig, table salt, black pepper

frozen chopped spinach thawed, drained, velveeta cut in 1/2 in cubes, cream cheese cubed, rotel undrained, bacon cooked, crumbled

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

pecans, chopped, sharp cheddar cheese, finely grated, chives, mayonnaise, red pepper jelly

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.