1023 cheese garlic spread Recipes

cream cheese, milk (if necessary), garlic cloves, parsley (minced ), basil (fresh & minced ), cayenne pepper (or to taste)

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

orange roughy fillets, lemon juice, grated parmesan cheese, margarine spread, softened, dijon mustard, garlic, pressed, salt

cream cheese, garlic (minced ), sun-dried tomato (finely diced ), green onion (finely diced ), dried oregano, serrano pepper, finely diced (optional)

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

head garlic (2-inch diameter), olive oil, cream cheese, softened, mayonnaise, sliced pimiento, drained, dried chives

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

shredded mozzarella cheese (at room temp ), grated romano cheese, grated parmesan cheese, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, fresh lemon juice

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

grated extra old cheddar cheese, flat beer, onion powder, garlic cloves, crushed or 1/4 tsp garlic powder, dry mustard (i like keen s), pepper, lemon juice, butter

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs