180 cheese frosting cupcakes sugar Recipes

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, butter, softened, sugar, eggs, sweet potatoes, mashed (unsweetened ), vanilla, cream cheese frosting (1 recipe ), shredded orange peel

all-purpose flour, sugar, toasted macadamia nuts or pecans, chopped, baking soda, salt, eggs, butter, melted, orange zest, crushed pineapple, drained, bananas, mashed (about 1 1/4 cups), cream cheese frosting, coconut flakes, toasted

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, applesauce, cream cheese frosting

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, canola oil, vanilla extract, cream cheese frosting

all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, semisweet chocolate chips, cream cheese frosting, green sprinkles and/or chocolate jimmies

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)

cupcakes, butter, softened, white sugar, eggs, grated key lime zest, all-purpose flour, baking powder, baking soda, salt, key lime juice, lime jello salad frosting, sized package of lime gelatin dessert powder (not sugar free), powdered sugar, cream cheese, butter, pineapple juice

spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

fresh cranberries or 1 1/2 cups frozen cranberries, coarsely chopped, sugar, divided, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, sweetened lemonade drink mix, salt, milk, walnuts, chopped, cream cheese frosting

fresh or frozen cranberries, coarsely chopped, sugar, divided, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sweetened lemonade drink mix, salt, milk, chopped walnuts, cream cheese frosting

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food coloring, mccormick pure vanilla extract, vanilla cream cheese frosting

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired