186361 cheese fondue sourdough rarebit Recipes

  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    3 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper
    12 min, 6 ingredients
  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Swiss Cheese Fondue
    dry white wine, swiss (emmenthal) cheese, shredded and
    6 More
    dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes
    8 ingredients
  • Crab Cheese Fondue
    milk and
    7 More
    milk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping
    15 min, 8 ingredients
  • French Onion Cheese Fondue
    condensed cheddar cheese soup, undiluted and
    3 More
    condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables
    15 min, 4 ingredients
  • Rolfs Original Swiss Cheese Fondue (Danny Boome) Rolfs Original Swiss Cheese Fondue (Danny Boome)
    emmentaller cheese, grated, le gruyere cheese, grated and
    6 More
    emmentaller cheese, grated, le gruyere cheese, grated, garlic, dry white wine, cornstarch, water, freshly ground black pepper, italian or french bread, cut into 1-inch cubes with crust on 1 side
    25 min, 8 ingredients
  • Swiss Cheese Fondue with English Stilton Swiss Cheese Fondue with English Stilton
    garlic, dry white wine, swiss emmenthal cheese, grated and
    7 More
    garlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes
    25 min, 10 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    9 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper
    30 min, 10 ingredients
  • Alpine Cheese Fondue Alpine Cheese Fondue
    dry mustard, water, chablis, galic clove, minced and
    4 More
    dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.
    15 min, 8 ingredients
  • Beer Based Cheese Fondu Beer Based Cheese Fondu
    beer, sharp cheddar cheese shredded, swiss cheese shredded and
    9 More
    beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)
    15 min, 12 ingredients
  • Brandy Cheese Fondue Brandy Cheese Fondue
    butter, unsalted, onion, chopped, brandy, mayonnaise and
    3 More
    butter, unsalted, onion, chopped, brandy, mayonnaise, shredded swiss cheese, grated parmesan cheese, dippers : baguette slices, broccoli and cauliflour florettes, carrot and celery sticks.
    35 min, 7 ingredients
  • 70s Cheese Fondue 70s Cheese Fondue
    garlic, gruyere cheese, emmentaler cheese, dry white wine and
    5 More
    garlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg
    9 ingredients
  • Buffalo Chicken with Blue Cheese Fondue Buffalo Chicken with Blue Cheese Fondue
    skinned, boned chicken breast halves and
    11 More
    skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened
    13 ingredients
  • Chili-Cheese Fondue Chili-Cheese Fondue
    milk, jack or chili-flavored cheese, shredded and
    7 More
    milk, jack or chili-flavored cheese, shredded, sharp cheddar cheese, shredded, cornstarch, crushed cumin seed, diced green chiles, baguette (1/2 lb.), cut into 3/4-inch cubes, tortilla chips
    9 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients
  • Pasta c Fontina Cheese fondue sauce Pasta c Fontina Cheese fondue sauce
    dry white wine, minced garlic, mascarpone cheese and
    4 More
    dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper
    7 ingredients
  • Pimiento Cheese Fondue Pimiento Cheese Fondue
    shredded extra-sharp cheddar cheese and
    5 More
    shredded extra-sharp cheddar cheese, cream cheese, softened, heavy whipping cream, diced pimiento, well drained, sliced green onions, ground red pepper
    2 hour 9 min, 6 ingredients
  • Low-Fat Cheese Fondue Low-Fat Cheese Fondue
    head broccoli, cut into florets and
    10 More
    head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper
    30 min, 11 ingredients




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