2664 cheese flat Recipes

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

flat focaccia bread, honey roasted turkey breast, whole roasted red peppers, garlic powder, fresh spinach leaves, provolone cheese, parmesan cheese, olive oil, balsamic vinegar, salt, pepper, aluminum foil

flour tortilla (could use whole wheat), olive oil, salt, pepper, parmigiano-reggiano cheese, fresh thyme, onion, sliced zucchini, pecorino cheese (optional)

olive oil, onions, chopped, grated cheddar cheese, chopped fresh flat-leaf parsley, prepared english mustard, worcestershire sauce, eggs , beaten separately, salt and pepper, sheets puff pastry

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

goat cheese, the type with rind, mushrooms, large, flat ones, stalks removed, thyme, sprigs leaves only, puff pastry, ready-rolled, olive oil

beaten eggs, shredded gruyere or 1/3 cup swiss cheese, water, salt, fresh ground pepper, margarine or 2 tbsp butter, sliced fresh mushrooms (4 oz.), sliced green onion, snipped fresh flat-leaf italian parsley, snipped fresh dill

veal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar

walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter

shelled pistachio nut, cream cheese (at room temperature ), dried apricots, finely chopped, spring onions, finely chopped, sun-dried tomatoes, drained and finely chopped, black pepper, flat leaf parsley, finely chopped

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)