197347 cheese filled filo pastry Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese & Spinach Puff Pastry Pockets
    frozen puff pastry shells , unthawed, heavy cream and
    7 More
    frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, fresh ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan cheese, green onions, finely chopped
    1 hour 5 min, 9 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells and
    9 More
    jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)
    1 hour 5 min, 10 ingredients
  • Cheese Filled Hamburgers
    lean beef mince, salt, pepper, cayenne pepper, garlic salt and
    6 More
    lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers
    20 min, 11 ingredients
  • Cheese Filled Manicotti
    manicotti, uncooked, ricotta cheese (two 15 oz containers) and
    8 More
    manicotti, uncooked, ricotta cheese (two 15 oz containers), mozzarella cheese, shredded, divided, parmesan cheese, divided, eggs, whisked, parsley, chopped, salt, pepper, nutmeg, ground, spaghetti sauce (14 oz jar)
    50 min, 10 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells, ricotta cheese and
    9 More
    jumbo pasta shells, ricotta cheese, monterey jack cheese, shredded, parmesan cheese, eggs, dried parsley, dried oregano, fresh ground pepper, salt, spaghetti sauce, divided, parmesan cheese, for topping
    1 hour 5 min, 11 ingredients
  • Cheese Filled Zucchini
    zucchini, ricotta cheese, mozzarella cheese, shredded and
    7 More
    zucchini, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded and separated, egg, beaten, parsley, chopped, nutmeg, salt, pepper, spaghetti sauce
    45 min, 10 ingredients
  • Cheese Filling
    cottage cheese, ricotta cheese, cream cheese, sugar and
    1 More
    cottage cheese, ricotta cheese, cream cheese, sugar, grated lemon zest
    5 min, 5 ingredients
  • Cheese Blintzes
    ingredients crepe batter, eggs, salad oil, milk, flour and
    7 More
    ingredients crepe batter, eggs, salad oil, milk, flour, salt, cheese filling, cream cheese, egg yolks, cottage or pot cheese, sugar, vanilla
    2 min, 12 ingredients
  • Cheese Puffs
    eggs, cream cheese, softened, cottage cheese, feta cheese and
    2 More
    eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted
    6 ingredients
  • Cheese Filled Triangles
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, frozen chopped spinach - thawed, drained and squeezed dry, salt, feta cheese, crumbled, cottage cheese, egg, beaten, phyllo dough, unsalted butter, melted
    1 hour , 9 ingredients
  • Cheese Tortellini With Basil Cream Sauce
    shallots, minced, garlic cloves, minced, flour, butter and
    6 More
    shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained
    15 min, 10 ingredients
  • Cheese And Onion Pastries - Borek Cheese And Onion Pastries - Borek
    pack phyllo pastry, feta cheese, crumbled and
    5 More
    pack phyllo pastry, feta cheese, crumbled, fresh green onion, finely chopped, handful of parsley or dill, chopped, egg yolk, egg white, veg oil
    10 min, 7 ingredients
  • Cheese Filled Manicotti Cheese Filled Manicotti
    manicotti, uncooked and
    9 More
    manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce
    1 hour 5 min, 10 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients
  • Cheese Puffers Cheese Puffers
    eggs, cream cheese, softened, cottage cheese, feta cheese and
    2 More
    eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted
    15 min, 6 ingredients
  • Cheese-Filled Eggplant Rolls Cheese-Filled Eggplant Rolls
    eggplant (about 1 lb), trimmed, olive oil, kosher salt and
    6 More
    eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese
    58 min, 10 ingredients
  • Cheese Ravioli with Mushrooms Cheese Ravioli with Mushrooms
    refrigerated three cheese-filled ravioli, butter, divided and
    8 More
    refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients




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