216552 cheese extra y option Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

extra lean ground beef (or ground turkey breast, or ground pork), onion, chopped (optional, if desired), taco seasoning, cooked rice (or 1 8.8-oz package 90 second microwaveable rice), sharp cheddar cheese, shredded (or pepper jack cheese), salsa, black beans (rinsed and drained , if desired) (optional), pickled jalapeno chili, chopped (optional, if desired), avocado, sliced (optional, for garnish ), cilantro (optional, for garnish ), sour cream (optional, for garnish ), tortillas (optional, for garnish )

extra virgin olive oil, chicken tenders , cut into 1/2 inch thick slices, chili powder, ground cumin, salt and pepper, apples, cut into 1/2 inch cubes, onion, chopped, butter, flour, chicken broth, milk, pinto beans or 2 (15 oz) cans white beans, drained and rinsed, monterey jack cheese (about 8 oz), toasted tortilla, optional for serving (optional), chopped scallion, optional for serving (optional)

all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)

extra virgin olive oil, garlic, finely diced, onion, diced, green capsicum, diced, ripe tomatoes, chopped, dry sherry, short-grain rice, water, chicken stock cubes, diced pork, frozen peas, saffron, uncooked prawns, sweet paprika, salt

vegetable oil, potatoes, grated and squeezed of excess liquid, eggs, milk, salt, pepper, shredded cheddar cheese (tasty possibilities) or 16 oz colby-monterey jack cheese (tasty possibilities) or 16 oz mozzarella cheese (tasty possibilities), sliced black olives (optional), bacon (crumbled ) (optional), diced ham (optional), sliced smoked sausage (optional), bulk pork sausage (optional), bell pepper (optional), sliced mushrooms (optional), chopped yellow onions (optional) or white onions, optional (optional) or red onion (optional)

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

extra virgin olive oil, onion, chopped, salt and pepper, yukon gold potatoes, peeled and finely chopped, broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs), water, shredded swiss cheese (1/2 lb approx ), heavy cream, toasted walnuts (optional garnish )

cheese, herbes de provinces, lemon juice, lemon zest, garlic, finely minced (optional, but tasty ), extra virgin olive oil, freshly ground black pepper, fresh parsley, finely chopped

fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese crumbled, chopped nicoise olives, basil chiffonade