185741 cheese encrusted filet mignon Recipes

filet mignon, 4 pieces, about 1 1/2-inch thick, thick-sliced bacon, toothpicks or butcher s kitchen twine, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, to taste, kosher salt , to taste, fresh coarse ground black pepper , to taste

balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

filet mignon steaks, seasoned salt to taste, cracked black pepper to taste, extra virgin olive oil, balsamic vinegar, dijon mustard, dried rosemary, butter, onion slices, white sugar, blue cheese, crumbled

olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks

garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly

dried egg noodles, onion , halved lengthwise, vegetable oil, thick) beef tenderloin steaks (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushrooms, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

fine dry bread crumbs, fennel seeds, coarsely chopped, grated fresh orange zest, olive oil, salt, black pepper, thick) filets mignons (beef tenderloin steaks; about 7 oz each), dijon mustard

fresh poblano chiles, vegetable oil, olive oil, white onion, thinly sliced, whipping cream, epazote leaves, thinly sliced (optional), filet mignons (each about 1 1/2 to 2 inches thick )

butter, garlic clove, chopped, dried marjoram, crimini or button mushrooms, quartered, canned low-salt chicken broth, dry red wine, whipping cream, peanut oil, thick filet mignons (about 6 oz each), truffle oil

butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )

filet mignon medallions, fruit leathers in stone fruit or mixed berry, salt and pepper, brown sugar, cinnamon, worcestershire sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red wine vinegar, garlic cloves, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, filet mignon, unsalted butter (softened ), blue cheese (crumbled ), fresh chives (chopped ), cracked black pepper

balsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

olive oil, crushed or minced garlic, sliced vidalia, olive oil 4 whole wheat pita pockets( 6 inch wide ) or similar healthy flatbread, shredded reduced fat cheddar and jack blend, crumbled blue cheese or gorgonzola, sliced strips of keand roast beef or grilled filet mignon

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

filet mignon steaks, seasoning salt, cracked black pepper, extra virgin olive oil, balsamic vinegar, dijon mustard, dried rosemary, butter, onions , slices, white sugar, blue cheese, crumbled

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine