199427 cheese enchilada no meat Recipes

shortening, flour, tomato sauce, water, vinegar, sugar, garlic salt, chili powder (to taste), shredded cheddar cheese, shredded monterey jack cheese, flour, baking powder, salt, warm water, vegetable oil

tomato sauce, water, chili powder, garlic cloves, minced, dried oregano, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, shredded cheddar cheese, divided, onions, finely chopped, sour cream, minced fresh parsley, salt, pepper, shredded lettuce , sliced ripe olives and additional sour cream, optional

tomato sauce, tomato paste, corn tortillas, cheddar cheese, shredded, divided, onion, diced, sliced ripe olives, sliced mushrooms

light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped

flour, chili powder, olive oil, ground cumin, salt, beef bouillon cube, garlic powder, black pepper, boiling water, corn tortillas, cheddar cheese, grated, onion, diced, green pepper, chopped, cooking oil

garlic, onion, grated, oil, flour, chili powder, water, mexican chocolate (do not substitute), chicken bouillon cube, corn tortilla (not flour), shredded monterey jack and cheddar cheese blend

ground turkey, egg, chopped fresh parsley, dry bread crumbs, adobo seasoning, salt, pepper, shredded cheddar cheese, shredded cheddar cheese (optional)

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

onion, chopped, garlic cloves, crushed, chili powder, vegetable oil, oregano, cumin, salt, pepper, whole tomatoes, undrained and cut up, cheddar cheese, shredded, monterey jack cheese, shredded, vegetable oil, corn tortillas , 6-inch

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

chili powder, flour, cumin, garlic powder, salt, chicken broth, monterey jack 1/2 inch slices, corn tortillas, cheddar cheese shredded, whole white onion chopped

lean ground beef, italian sausage, italian seasoned breadcrumbs, pizza sauce, pepper, egg, cheese, cut into 18 cubes, pizza sauce, heated

diced red pepper, chopped onion, shortening, ground beef, coarsely crumbled saltines, salt, celery salt, paprika, pepper, eggs, milk, cheddar cheese, cut into 1/2 inch cubes, butter

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

olive oil, garlic cloves, peeled, red pepper flakes, spinach, frozen and squeezed dried (may substitute pesto for spinach mixture), wonton wrappers, canned pasta sauce or 2 (26 oz) jarred pasta sauce, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese (half reserved for frosting if desired), tomatoes, for garnish, basil leaves, for garnish