3399 cheese eggs sausage Recipes

english muffin, egg, american cheese, pork sausage patty, butter, salt, pepper

tube (8 oz) refrigerated reduced-fat crescent rolls, italian turkey sausage links, casings removed, sliced fresh mushrooms, frozen shredded hash brown potatoes, garlic salt, pepper, green onions, chopped, chopped sweet red pepper, shredded fat-free cheddar cheese, egg substitute

tube (8 oz) refrigerated crescent rolls, frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices, shredded monterey jack cheese, eggs, milk, chopped green pepper, salt, pepper

bulk pork sausage, herb seasoned croutons, shredded cheddar cheese, eggs, milk, condensed golden mushroom soup, ground mustard, milk

bread , decrusted and cubed, grated monterey jack cheese, breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular), eggs, green chilies (optional), milk, cumin, salt

unsalted butter, softened, thick) slices country-style bread (4 to 5 1/2 inches wide ), vegetable oil, thick) breakfast pork sausage patties (6 oz), thawed if frozen, coarsely grated swiss cheese (2 oz), eggs

ground pork sausage, crescent roll dough, mozzarella cheese, cheddar cheese, eggs, beaten, milk, salt and pepper

active dry yeast, warm water (110o to 115o), divided, salt, king arthur unbleached all-purpose flour, bulk italian sausage, sweet red pepper, diced, green pepper, diced, onion, diced, shredded part-skim mozzarella cheese, egg, water, grated parmesan cheese, minced fresh parsley, dried oregano, garlic powder

italian sausage, whole milk or 1/2 cup half-and-half, chopped spinach (frozen or fresh ), ricotta cheese, parmesan cheese, eggs, nutmeg, fennel, pasta sauce (homemade or store bought ), lasagna noodle

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

ground sausage (hot or mild ), white bread, diced, grated sharp cheddar cheese, eggs, milk, salt, drop tabasco sauce, dry mustard, worcestershire sauce

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

whole eggs, sausage, cream of mushroom soup, cheddar cheese shredded

bread, sausage, shredded sharp cheddar cheese, eggs, milk, dry mustard, pepper, salt

refrigerated french bread dough, cornmeal, chopped onion, turkey italian sausage, casing removed, crumbled, shredded fontina cheese, eggs, kosher salt, freshly ground black pepper, arugula, fresh lemon juice, extra-virgin olive oil

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, eggs, separated

white bread, cubed (about 2 slices), hot pork sausage, monterey jack pepper cheese, eggs, milk, salt, dry mustard, pepper, onion powder