1147 cheese egg evaporated milk Recipes

uncooked elbow macaroni, reduced-fat evaporated milk, fat-free milk, egg substitute, butter, melted, reduced-fat process cheese (velveeta), cubed, shredded sharp cheddar cheese, divided

unsalted butter, plus more for baking dish, coarse salt, fresh ground black pepper, elbow macaroni, evaporated milk, skim milk, eggs, seasoning salt, garlic powder, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, paprika, for sprinkling

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

uncooked elbow macaroni, reduced-fat evaporated milk, nonfat milk, egg substitute, butter, melted, velveeta reduced fat cheese product, cubed, shredded sharp cheddar cheese, divided

sugar, evaporated milk, sweetened condensed milk, cream cheese, softened, eggs, vanilla

sugar, sweetened condensed milk, evaporated milk, cream cheese, softened, eggs, vanilla, toasted almond

free range eggs, sweetened condensed milk, evaporated milk, vanilla extract, cream cheese, softened, granulated sugar (roughly ), supplies, stainless steel flan pan , or cookie tin (like the 1 butter cookies come in), aluminum pan to use for water bath

cottage cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked 9-inch pie shells (pastry or graham cracker)

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

frozen hash brown potatoes, thawed (o brien style), cubed cooked ham, shredded monterey jack cheese, shredded cheddar cheese, eggs, egg substitute, evaporated milk, pepper, dijon mustard, salsa

all-purpose flour, salt and pepper to taste, egg, milk, cottage cheese, evaporated milk, butter

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, eggs, vanilla, salt

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

macaroni noodles, uncooked, onion, chopped, chicken, cooked & shreaded, green chilies, drained, monterey jack cheese , corusely grated, cheddar cheese , coursely grated, egg yolks, evaporated milk, canned, undiluted, flour, salt, pepper, egg whites, tomatoes, sliced (optional), chives, chopped (garnish )

nuggets europe s best chef s spinach, frozen, robin hood nutri flour blend, salt, carnation evaporated milk (regular, 2% or fat-free), water, eggs, butter, melted, swiss cheese (or your favorite cheese) or 1 -1 1/2 cup cheddar cheese, shredded (or your favorite cheese)