104 cheese dried port Recipes
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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butter, olive oil, white onions, sliced into thin rings and11 Morebutter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese1 hour 35 min, 14 ingredients
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fruit spread, dried figs, chopped, hazelnuts, chopped and13 Morefruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers15 min, 16 ingredients
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Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
tawny port, chopped dried calimyrna figs and17 Moretawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch20 ingredients -
Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients -
Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
fine dry bread crumbs, chopped toasted walnuts and16 Morefine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment18 ingredients -
Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
veal scallopini (8 thin individual pieces) and17 Moreveal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper40 min, 18 ingredients -
Camembert with Blue Cheese, Figs and Port Sauce
diameter ) firm camembert cheese with rind and9 Morediameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted10 ingredients -
Bleu Cheese & Port Bread
water, white bread flour, sugar, salt, butter, port wine and4 Morewater, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast10 ingredients -
Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing
cranberries (fresh or frozen ), balsamic vinegar and5 Morecranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper20 min, 7 ingredients -
Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
butter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients -
Chicken with Port Wine Sauce
paprika, dried thyme, salt, black pepper and6 Morepaprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese10 ingredients -
Pancetta and Cherry Salad With Port Wine Dressing
pancetta (diced ), minced shallot and4 Morepancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided11 min, 7 ingredients -
Roasted Pears With Blue Cheese, Cranberries and Nuts
stilton cheese (or other good quality sharp blue cheese) ... and8 Morestilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar50 min, 9 ingredients -
Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients -
Fruit Cheese Roll
chopped mixed dried fruit, mixed glace fruit, port wine and4 Morechopped mixed dried fruit, mixed glace fruit, port wine, cream cheese, grated mild cheddar cheese, grated orange rind, poppy seed24 hour , 7 ingredients -
Tooty Frooty Cheese Roll
chopped mixed dried fruit, chopped mixed glace fruit and6 Morechopped mixed dried fruit, chopped mixed glace fruit, chopped glace ginger, port wine, philadelphia cream cheese, grated cheddar cheese, grated orange rind, poppy seed (approxamately)10 min, 8 ingredients
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