583 cheese dressing cream mayonnaise Recipes

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

fresh flat-leaf parsley, gorgonzola dolce or other soft blue cheese, sour cream, mayonnaise, well-shaken buttermilk, distilled white vinegar, salt, black pepper, chopped fresh chives, head romaine , thinly sliced crosswise (5 cups), head radicchio, quartered and thinly sliced lengthwise (3 cups), head frisee , torn into bite-size pieces (3 cups), belgian endives, trimmed and thinly sliced lengthwise

mayonnaise, cream cheese, room temperature, cream cheese, room temperature, sour cream, fresh strawberry, powdered sugar, assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)

cream cheese, softened, sour cream, mayonnaise, shredded cheddar cheese, green onions, chopped, ranch salad dressing mix, assorted crackers and/or fresh vegetables

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

mayonnaise, sour cream, buttermilk, blue cheese, crumbled, hot pepper sauce, garlic powder, worcestershire sauce, grated parmesan cheese, dried parsley

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

mayonnaise, minced onion, minced garlic, chopped fresh parsley, sour cream, lemon juice, distilled white vinegar, blue cheese, crumbled, salt and pepper to taste

mayonnaise, sour cream, blue cheese (crumbled ), chopped garlic

mayonnaise, sour cream, white wine vinegar, minced fresh parsley, garlic, minced, ground mustard, salt, pepper, crumbled blue cheese

mayonnaise, sour cream, onions, minced, garlic, minced, parsley, minced, lemon juice, white vinegar, blue cheese, crumbled, salt and pepper

extra-virgin olive oil, balsamic or red-wine vinegar, lemon juice, dijon mustard, garlic, minced, sour cream, mayonnaise, grated extra sharp cheddar, green onions, finely chopped, salt, preferably sea or kosher, freshly ground black pepper to taste

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

mayonnaise, cream cheese, at room temperature, blue cheese , depending on your preference, buttermilk, garlic salt , to taste, onion salt , to taste

mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)

cream cheese, blue stilton cheese, half-and-half, salt, garlic powder, fresh ground black pepper, prepared yellow mustard, mayonnaise, beau monde seasoning (may omit or to taste)