470 cheese dressing buffalo Recipes

canned chicken, cream cheese, cheddar cheese, ranch dressing, buffalo hot sauce (like frank s)

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

shredded cooked chicken, mild or medium buffalo wing sauce, pillsbury refrigerated crusty french or country italian loaf, crumbled blue cheese, ranch or blue cheese dressing (optional)

sliced carrots, ground white-meat chicken, egg whites, lightly beaten, celery stalk, roughly chopped, panko breadcrumbs, blue cheese , plus more for garnish (optional), cornstarch, hot sauce (such as tabasco buffalo style), vegetable oil cooking spray, kaiser rolls, split, iceberg lettuce (optional), carrot and celery sticks (optional), light blue cheese dressing (optional)

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

tofu (firm or extra firm ), white button mushrooms, sliced, red onion, sliced, buffalo wing sauce (or to taste), hard rolls (or hoagie rolls), cooking spray (or butter or oil for sauteing), blue cheese dressing (optional)

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

ground chicken, shredded cheese, tostitos scoops, ranch dressing, buffalo , sauce (more or less, depending on desired taste)

uncooked regular long grain white rice, water, olive oil, chicken breast, boneless and skinless , cut into thin strips, stalk celery, thinly sliced, stewed tomatoes, undrained, buffalo wing sauce, blue cheese dressing

popcorn chicken , bites (i use tyson), shell pasta, chopped celery, ranch dressing, buffalo barbecue sauce, crumbled blue cheese

canola oil, for frying, bisquick, water, hot sauce (recommended : franks buffalo wing sauce), boneless, skinless chicken breast cut into small bite-sized pieces, blue cheese dressing, refrigerated, scallions, finely chopped, coarse black pepper , 1/3 palm full, celery

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese

baking potatoes, oil for frying, buffalo sauce to taste, cheddar cheese to taste, blue cheese dressing

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

ground chicken, buffalo sauce (i use frank s), onion - minced, bisquick, shredded cheddar cheese, tblsp garlic - minced, salt/pepper to taste, bleu cheese dressing for dipping (optional)

pita bread rounds, bottled blue cheese dressing, bottled buffalo wing sauce, chicken, shredded, sliced celery, blue cheese, crumbles

boneless skinless chicken breasts cut into 1 inch strips, buffalo wing sauce, frozen (thawed) southern-stye hash brown potatoes, blue cheese dressing, shredded cheddar cheese, cream of celery soup, corn flake crumbs, melted buter, chopped green onions

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil