940 cheese dressing bread Recipes

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

chunky blue cheese dressing, all-purpose flour, paprika, chili powder, salt, chicken , breast-thin cut about 8 slices, olive oil, plus extra for grilling bread, red hot sauce, butter, melted, favorite bread (medium thickness ), sliced red onion, celery rib, blue cheese dressing

french bread, sliced, chunky blue cheese dressing, garlic & onion powder, parmesan cheese, grated, mozzarella cheese, sliced, fresh chopped tomato and herbs (basil, parsley, etc.)

marzetti chunky blue cheese dressing, plus extra for dipping, all-purpose flour, paprika, chili powder, salt, chicken breast, thinly sliced, olive oil, plus extra for grilling bread, favorite hot sauce, butter, melted, thickness) favorite bread, sliced red onion

eggs, milk, blue cheese dressing, butter, melted, salt , or to taste, ground black pepper , or to taste, minced garlic , or to taste, dried thyme, dried savory, sliced white bread, frozen chopped broccoli, thawed, shredded cheddar cheese

cream cheese (softened ), blue cheese (crumbled ), bacon (cooked crisp & crumbled), fresh tomatoes (diced , use only tomato meat or pulp), italian salad dressing, bread

fresh basil leaves, tomato slices, provolone cheese, italian bread (1/4 inch thick ), prepared italian salad dressing

chopped granny smith apple, chopped pecans, creamy salad dressing (such as miracle whip), sour cream, colby cheese, sourdough bread, thick slices ham, margarine

sara lee sourdough bread, bleu cheese dressing (or ranch dressing), margarine or butter(i use unsalted butter), garlic powder, shredded parmesan cheese, parsley flakes

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese

lean ground beef, hot ground pork sausage, salt, mozzarella cheese slices, flat bread, basil mayonnaise, toppings: green leaf lettuce , tomato slices

sour cream, ranch dressing mix, parmesan cheese, mayo, diced jalapeno ( as many as you would like), tiny shrimp ( can use fresh crabmeat also), shredded mozzarella cheese, french bread

butter or margarine, softened, dry creamy italian salad dressing mix, shredded mozzarella cheese, french bread , cut in half lengthwise

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs