176 cheese dip you Recipes

taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)

white tuna, drained and shredded, stalk celery, diced, onion, diced, mayonnaise (more if you like more mayo), shredded velveeta cheese, bread bowl, potato chips

ground beef, onion, chopped, garlic cloves, diced (or about 1/4 tsp. garlic powder), pepper , to taste, velveeta cheese , cut into cubes, cream of mushroom soup, pace picante sauce (mild, medium or hot ), jalapeno pepper , chopped (optional, if you don tsp like the extra heat)

reduced-fat cream cheese, softened (you can also use regular), canned pumpkin, taco seasoning mix, garlic powder, chopped bell pepper, any color, chopped olive (optional)

cream cheese, chili with beans (or without, if you prefer), shredded mexican cheese (without seasoning )

mayonaise, grated swiss cheese, frozen chopped onions, thawed and drained well, drops hot sauce (add more if you like or leave it out)

refried beans , w/sausage, shredded cheddar cheese (or whatever kind you like or 16 oz s if you re feeling a little skinny)

cream cheese (i use light ), worcestershire sauce (or to taste), garlic powder (or to taste), canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

chopped onions, shortening, fresh tomatoes, green chili peppers (chopped ), salt, grated american cheese, jalapeno pepper (if you like it hot)

ground beef, refried beans (spicy if you like heat ), prepared spanish rice, velveeta cheese, cubed, onion, diced, chili powder, olive oil

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

cream cheese, garlic salt, sour cream, avocado, mashed, lemon juice, tomato, finely chopped, green chilies, bacon , cooked crisp & crumbled, green onions, chopped, black olives, sliced, green olives, sliced, taco sauce (old el paso), cheddar cheese, grated

chicken (1/2 inch cubes ), mushroom (sliced ), tomatoes (diced ), lettuce (shredded ), black olives (sliced ), green onion (diced ), mozzarella cheese (shredded ), colby-monterey jack cheese (shredded ), sour cream, dale sauce marinade (or other soy based marinade)

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)