51 cheese dip pretzels Recipes

kraft old english cheese, kraft roka blue cheese, philadelphia cream cheese, garlic powder, chopped onions (i prefer the dried kind, but you can use fresh ), pretzels (i prefer the sticks)

cream cheese, at room temperature, old english cheese, worcestershire sauce, garlic powder

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

cream cheese, softened, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, milk, garlic, crushed, sliced scallion, pretzels or chips (various dippers)

shredded cheddar cheese, cream cheese (softened ), hidden valley ranch dressing mix (use 1/2 package), beer, chopped green onion, assorted pretzels or crackers or vegetables

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

refrigerated breadstick dough, egg, beaten, coarse salt , if desired, kraft cheese spread with bacon, milk

hidden valley ranch dressing mix (orginal flavor), cream cheese, beer (buy a 6pack then you only drink 5 1/2 s), shredded cheddar cheese, pretzel, for dipping

cream cheese, softened, unsalted butter, softened, refrigerated cheese spread (any flavor will work), roasted garlic, minced, pretzels or vegetables or chips or cracker

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

cream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese

cream cheese (room temperature ), margarine, softened, original ranch dressing mix, parmesan cheese, grated (can use less )

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping