292628 cheese crusted filet port sauce Recipes
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all-purpose flour, granulated sugar, orange (grated zest) and15 Moreall-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving55 min, 18 ingredients
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fresh baby spinach, butter and17 Morefresh baby spinach, butter, king arthur unbleached all-purpose flour, half-and-half cream, milk, chopped green chilies, drained, green onions, chopped, minced fresh cilantro, garlic clove, minced, ground cumin, ground coriander, crushed red pepper flakes, reduced-fat sour cream, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, minced fresh cilantro, corn tortillas (6 inches), warmed1 hour 15 min, 19 ingredients
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Cheese Hearts With Strawberry Saucelow fat cottage cheese, low-fat unsweetened yogurt and7 Morelow fat cottage cheese, low-fat unsweetened yogurt, egg white, superfine sugar, vanilla extract, rose-scented geranium leaves (to garnish ) (optional), strawberries, unsweetened orange juice, sugar1 hour 20 min, 9 ingredients
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Cheese and Grainy Mustard Saucebutter, milk, all-purpose flour, sharp cheddar cheese and2 Morebutter, milk, all-purpose flour, sharp cheddar cheese, grainy mustard, salt & fresh ground pepper10 min, 6 ingredients
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Cheese Souffle With Broccoli Saucebutter, flour, milk, heated and12 Morebutter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper40 min, 15 ingredients
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Cheese Croquettes With Mustard Saucepotatoes, cooked, butter, egg yolk, milk and12 Morepotatoes, cooked, butter, egg yolk, milk, grated cheddar cheese, fresh parsley, chopped, egg, beaten, water, dried breadcrumbs, almond halves, oil (for deep frying), butter, flour, water, cream, dijon mustard30 min, 16 ingredients
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Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)filet mignon steaks, each 1 1/2-inches thick, ground cumin and15 Morefilet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper50 min, 17 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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Filet of Beef with Roasted Garlic Soy Butter and Mustardbeef filets (6 to 8 oz each), soy sauce, head garlic and3 Morebeef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil6 ingredients
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Port Cheese Ballfat free cream cheese, softened and5 Morefat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts2 hour 15 min, 6 ingredients
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Port Sauce for Beefolive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Pork Tenderloin with Savory Cherry Port Sauceport or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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