241178 cheese crosses icing hot cross Recipes

vegetable broth, potatoes, cubed, chopped onion, chopped carrots, chopped celery, fat-free american cheese, skim milk, hot pepper sauce, salt and pepper to taste, chopped fresh parsley

vegetables oil, chopped celery, chopped carrot, chopped onion, dried thyme, all purpose flour, canned low-salt chicken broth, milk, russet potato, peeled, diced, shredded sharp cheddar cheese (about 4 oz), chopped ham, hot pepper sauce (such as tabasco), chopped fresh parsley

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

monterey jack cheese with jalapeno peppers in it, buy already cubed or cut block into 24 cubes., wonton wrappers, peanut or vegetable , or canola oil for frying, hot sauce as follows, chopped onion, garlic, minced, vegetable oil, seeded chopped tomato, chopped canned jalapeno peppers, white vinegar, salt, dried oregano, ground cumin, tomato sauce, cook onion and garlic in a sauce pan over medium heat , stirring constantly until tender. add tomato and remaining ingredients; cook until thoroughly heated, stirring occ. serve warm.

cross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

milk, nesquik cocoa powder, vanilla extract, vanilla ice cream

evaporated milk, condensed milk, cream, sugar, cream cheese (soften), vanilla extract, eggs

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

fat-free american cheese, skim milk, hot pepper sauce, salt and pepper to taste, chopped fresh parsley 3 cups vegetable broth, cubed potatoes, chopped onion, chopped carrots, chopped celery

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper